Food Services Support Conduct overall analysis of the food service program Conduct an analysis of customer satisfaction Analyze the financial/budgetary component of the food services program Conduct audits for free/reduced application procedures, point-of-service procedures and meals per labor hour Return to Services Access Management Group, Inc. 200 South Hanley • Suite 504 • St. Louis, MO 63105 (314) 932.5235 office • (314) 932.5239 fax • info@access-stlouis.com